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Scripps College Scripps College Primary Navigation Café MenusInfo Wellness NutritionSustainability Catering InspirationOrdering For Parents Meal Plans and More Menu Close YOUR CAFE News Brunch Dinner Icons Faculty and Staff Meals Food Recovery Composting Program Menu Mail Contact Us About Your Food YOUR CAFE News Brunch Dinner Icons Faculty and Staff Meals Food Recovery Composting Program Menu Mail Contact Us About Your Food Café WE'VE MADE SOME CHANGES AT MALOTT Welcome to Dining at Malott 2023-24 WELCOME TO YOUR CAFÉ! At Bon Appétit, our story is simple. It’s about food – great food. Everything we believe and everything we do is based on creating great food, produced in a socially responsible manner with regional and seasonal products grown by local farmers and artisans. We cook from scratch using fresh, authentic ingredients. We make our food alive with flavor and nutrition. SPECIAL DIETS We plan café-specific menus and cook from scratch in each location. From simmering stocks to finishing sauces and roasting meats, our approach to food allows us to provide fresh foods from whole ingredients. Our approach allows guests to customize many cafe options to meet their personal dietary goals. We love to hear from you and can assist you in identifying your choices or even prepare foods to meet your needs. If you have a food allergy or other dietary restrictions, please connect with our General Manager and we will work with you to make sure you can enjoy plenty of delicious food, safely, with us. Café Malott Dining Commons Malott Dining Commons Closed Mobile Order Menu Closed Days Today Yesterday Today Tomorrow Monday, May 13th Tuesday, May 14th Wednesday, May 15th Thursday, May 16th Friday, May 17th Filters Select Your Dietary Preferences Show Vegetarian Vegan Made without Gluten-Containing Ingredients Clear Filters Apply Filters Stay Fresh Telling Tales of Tofu with our Bon Appétit Chefs We invite you to dive into Tofu Tales, our digital cookbook shining a light on the stunning versatility of tofu while amplifying the creativity and skill of our AAPI chefs. Read More Appreciating our Locally Crafted Tofu Partners during AAPI Heritage Month Learn about two of our Locally Crafted tofu partnerships with Bui Natural Tofu and Meiji Tofu, both amazing family-owned businesses making the highest quality tofu for our chefs and guests. Read More A Celebration of Tofu for AAPI Heritage Month 2024 This AAPI Heritage Month, we are excited to shine a light on the ancient origins of tofu and its modern evolution as a rising staple across the US and in our cafés. Read More 8 Kitchen Tips to Reduce Food Waste (and Save Money) Tips for shopping and preparing food mindfully to help you from wasting food… and money. Read More Fennel Bulb and Frond Gratin Not sure what to do with the fennel fronds? Use the full plant with this fennel gratin! Read More Incredibly Edible Stems Many recipes for greens advise to de-stem before cooking, but we are breaking down the benefits of keeping them! Read More What are Emissions? The food we eat every day is deeply connected to the environment, and its impact is profound: a third of all global greenhouse gas emissions can be linked to the food system. Learn more about the emissions in our food system. Read More 11 Ways to Flip the Switch to Plants to Reduce Your Carbon Footprint Flipping the switch from animal- to plant-based food can make a sizable impact on your daily carbon footprint – even for just one day! We’ve come up with eleven easy and delicious plant-based food switches to reduce carbon emissions during all three meals. Read More We’re Flipping the Switch to Plants this Earth Day Join us in flipping the switch to plants this Earth Day by considering climate-friendly alternatives throughout our cafés. We will be providing scorecards so guests have the chance to track carbon emissions saved over the course of the day to encourage long-term switches and reduce our collective and individual carbon footprint! Read More 10 Ways to Boost Flavor and Nutrition with Plants in Your Kitchen Keep these strategies in mind to get the most flavor and nutrition from your produce. Read More Parmesan Honey-Roasted Cauliflower Steaks With a little prep and a lot of love, this cauliflower steak” will steal the center of the plate. Read More Plants Are For Everyone When it comes to eating plants, it’s not all or nothing, so choose what works for you! Read More Celebrating Progress and Recognizing Continued Struggles for Farmworkers’ Rights These food labels give meaningful insight into how the farmworkers who picked your food. Read More Looking Back on Bon Appétit’s Decades of Support for Farmworkers’ Rights We’re proud of our legacy of leveraging our purchasing power and voice to demand better livelihoods for farmworkers in the United States. Read More Fifty Cents and the Fight for Farmworkers’ Rights Farmworkers are exempt from basic labor protections despite working an essential and dangerous job. Read More Hide Descriptions Brunch Collapse Dayparts 10:00 am - 1:00 pm "Expand Print Menu Today's Menu This Week's Menu Subscript to Menu Mail Additional Brunch Favorites Brunch Condiments and Extras Breakfast Grill Scrambled Egg Whites 70 cal. nutrition information Malted Waffles 100 cal. nutrition information Buttermilk Pancakes 130 cal. nutrition information Texas French Toast 190 cal. nutrition information French Toast 190 cal. nutrition information Grilled Ham 70 cal. nutrition information Pork Breakfast Sausage Links 520 cal. nutrition information Vegan Breakfast Sausage Patty 60 cal. nutrition information Hash Browns 150 cal. nutrition information Potatoes O'brien 150 cal. nutrition information Tater Tots 310 cal. nutrition information Whole Grain French Toast 110 cal. nutrition information Teriyaki 3780 cal. nutrition information Low Fat Granola 480 cal. nutrition information Raisin Bran 190 cal. nutrition information Cheerios 100 cal. nutrition information Low Fat Granola 480 cal. nutrition information Raisin Bran 190 cal. nutrition information Special K with Red Berries 110 cal. nutrition information Cinnamon Toast Crunch 170 cal. nutrition information Lucky Charms 140 cal. nutrition information Honey Nut Cheerios 110 cal. nutrition information Rice Krispies 100 cal. nutrition information Almonds 100 cal. nutrition information Dried Cranberries 90 cal. nutrition information Raisins 80 cal. nutrition information Maple Syrup 60 cal. nutrition information Fried Egg 60 cal. nutrition information Egg White 35 cal. nutrition information Spinach 5 cal. nutrition information Tomato 5 cal. nutrition information English Muffin Whole Wheat 120 cal. nutrition information English Muffin White 130 cal. nutrition information Bagel White 220 cal. nutrition information Pork Breakfast Sausage Patty 180 cal. nutrition information Smoked Ham 80 cal. nutrition information Chorizo Sausage 170 cal. nutrition information Cheddar Cheese 110 cal. nutrition information Pepper Jack Cheese 110 cal. nutrition information Provolone Cheese 100 cal. nutrition information Swiss Cheese 110 cal. nutrition information Pico De Gallo 0 cal. nutrition information Salsa 0 cal. nutrition information Butter Unsalted 40 cal. nutrition information Whole Egg 1 each 70 cal. nutrition information Liquid Egg 50 cal. nutrition information Egg White 15 cal. nutrition information Bell Pepper 5 cal. nutrition information Mushroom 5 cal. nutrition information Onion 10 cal. nutrition information Spinach 5 cal. nutrition information Tomato 5 cal. nutrition information Pepper 0 cal. nutrition information Salsa 10 cal. nutrition information Pico De Gallo 5 cal. nutrition information Cheddar Cheese 110 cal. nutrition information Chorizo Sausage 80 cal. nutrition information Pork Breakfast Sausage 90 cal. nutrition information Smoked Ham 40 cal. nutrition information Smoked Turkey 30 cal. nutrition information Pan Spray 1 x 1 sec spray 0 cal. nutrition...